Sport facilities for kids build sustainable destinations
Older kids are often overlooked in development discussions and there are few options for active kids without funds. Naruto, Tokushima…
Kyoto Hard Rock cafe opens in restored traditional Japanese house in Gion
On July 12th 2019, the Hard Rock Cafe opened their international American food chain restaurant in a renovated traditional Kyoto…
Ocean Day 海の日 [Umi-no-Hi] Beach CleanUp 2019
July 15th 2019 (Monday) is a national holiday in Japan because the nation celebrates “海の日 [Umi no Hi] Ocean Day”!…
Life of a Beekeeper on Miyajima – Sweet Sustainability Video
Have you ever wondered about the life of a Beekeeper like in Japan? My latest video interview is now up…
France 1st to ban production of single-use plastics
The Al Jazeera news network investigates the use of sugar cane ‘plastic like’ bottles and seaweed ‘plastic like’ containers in…
Interview with Nishimura-san of EVERYTHING (Part 1)
Had such a wonderful time learning about the tradition of MAEKAKE Japanese branding aprons from the ANYTHING co. President Nishimura-san….
Sweet Sustainability – Miyajima Honey Bee Farm
Miyajima island is well known for its floating shrine, maple leaf cakes and oysters, but many visitors may not know…
Sustainable Business Success: Anything is Everything
ANYTHING is a traditional Japanese Maekake apron manufacturer that is run as a sustainability-focused business
日本がのまれる観光客の津波ホットスポットの雑踏警備、地元への利益と発想の転換
Flood of Inbound Tourism Must Not Swamp Japan 日本がのまれる観光客の津波ホットスポットの雑踏警備、地元への利益と発想の転換
Op-Ed Response to Nikkei Article on Overtourism in Japan
The key to creating sustainable-tourism in any destination is to develop plans in a clear and transparent way with an aim to benefit the local people and the local economy in a way that does not overly strain local resources or create pollution (noise included)
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