Hardworking vegan baker Teresa Stockwell tells us how to use local ingredients to make delicious plant-based bread, cakes, and desserts.
It seems impossible to change recipes to exclude eggs, dairy and butter when baking, but in this video Teresa shares how she makes her delicious baked goods for her TereCoco bakery using mostly locally sourced ingredients to create a variety of plant-based, gluten-free delights.
Teresa shares her most difficult, easiest, and favorite vegan recipes, and gives us insights as to how to hack your favorite recipe to make it #vegan #plantbased and often #glutenfree as well.
During the talk, some of her loyal customers wrote in saying they didn’t realize how much work it takes to ferment and prepare certain key ingredients- I am sure we will all appreciate the effort that goes into vegan baked goods in future. I can’t wait to try her Chia Pudding and soy cream cakes and pies once she reopens.