Great chance to talk with Alishan Tengu’s founder, Jack Bayles about his 30 years of bringing fantastic organic, vegan, and vegetarian foods to Japan.
Jack Bayles and his wife started Alishan Tengu Organic Foods in 1988 as they brought organic, vegetarian, and health foods back from the states for their family and friends in Japan and discovered there was greater demand.
This is a great chance to talk with Alishan Tengu’s founder, Jack Bayles about his 30 years of bringing fantastic organic, vegan, and vegetarian foods to Japan.
A typical story of a successful entrepreneur launching into business to fill a need and gap in the supply chain, Alishan Tengu has now gone on to celebrate 30 years of business based in Saitama, an hour from Tokyo in Japan.
In the video, we talk about Jack and his family’s business ethics, mission, and how the business has grown over time as well as how they see the vegan, vegetarian and plant-based market in Japan.
Alishan Tengu on YouTube: https://www.youtube.com/channel/UCkqkXWO1FINxZjCdvh-AMcA
Official Website: http://alishan-organics.com/
Livestream talk with Jack and Jay Bayles at Alishan Tengu Organics in Saitama, Japan
Jack’s daughter visiting suppliers in Denmark to source Alishan Tengu’s Kale