Week 8 featured a nature educator, kimono repurposed accessories, modern tatami art, beach clean-ups, Kyushu + student support.
Hardworking vegan baker Teresa Stockwell tells us how to use local ingredients to make delicious plant-based bread, cakes, and desserts.
Rochelle Kopp is an expert consultant, writer and teacher on cross-cultural communication in Japan.
Livestream chat with 3 expert media entrepreneurs capturing sustainable-travel beauty in Japan.
I found a great coffee shop on Naoshima island off the coast of Okayama prefecture- a hidden example of sustainability…
Despite the government claims that gender equality is a key aspect of Japan’s economic success, women in Japan are still…